Ingredients:
2 cups bombay rava
2 cups bombay rava
1 cup sugar
½ cup ghee
6 cloves
10 cardamoms
1 piece of cinnamon
½ cup raisins
½ cup cashewnuts chopped
Carnation evaporated milk as required
Method:
Dry roast the rava till golden brown. Powder the sugar along with cloves, cardamom, and cinnamon. In a pan, mix rava, sugar, and nuts. Heat ghee in a pan on a slow fire. When the ghee becomes hot add the rava mixture to the ghee and stir for 1 to 2 minutes, then add evaporated milk as required for the binding. Remove from the fire, make laddus of desired size.
© kavitharamdas., all rights reserved.
Rava Ladoo
In case you missed...
Some other recent posts by kavitharamdas
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.
Recommend